Recipe 2. Grilled Salmon

 

Grilled Salmon 

Today, I’m going to show you how to make a delicious, perfectly grilled salmon with a unique twist. Grilled salmon is such a versatile dish, and I’m going to add something special to elevate the flavor and give it that extra touch.

Ingredients for Grilled Salmon with Citrus-Miso Glaze (Serves 4)

• 4 fresh salmon fillets (around 150g each)

• 1 tbsp olive oil

• Salt and pepper (to taste)

• Lemon (1, zest and juice)

• Orange (1, zest and juice)

• 2 tbsp white miso paste

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• Fresh parsley (for garnish)

• 1 garlic clove (minced)

• 1 tsp ginger (grated)

Step-by-Step Directions

1. Prepare the Miso-Citrus Glaze:

• In a small bowl, combine the zest and juice of both the lemon and orange. This will give us that vibrant citrus kick.

• Add in the white miso paste, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Whisk it all together until smooth. This glaze is going to be the perfect balance of sweet, savory, and tangy, with a subtle umami depth from the miso.

2. Preheat Your Grill:

• Preheat your grill or grill pan over medium-high heat. If you’re using an outdoor grill, make sure to oil the grates to prevent sticking. If you're using a grill pan, a quick brush with olive oil works well.

3. Season the Salmon:

• Brush the salmon fillets with olive oil, then season them with salt and pepper on both sides. This helps to get that beautiful crispy skin while the flesh remains tender.

4. Grill the Salmon:

• Place the salmon fillets skin-side down on the grill and cook for about 4-5 minutes on each side, depending on thickness. You want the fish to be cooked through, but still juicy and tender.

5. Glaze the Salmon:

   　　　While the salmon is grilling, use a spoon to baste the fillets with the citrus-miso glaze about 2 minutes before they’re done. This will allow the glaze to caramelize slightly on the surface, giving the salmon a beautiful, glossy finish.

6. Serve and Garnish:

• Once your salmon is done, remove it from the grill and plate it. Drizzle a little more of the citrus-miso glaze over the top and garnish with freshly chopped parsley.

Serving Suggestions:

• Side Options: Serve with roasted vegetables like asparagus, broccoli, or a fresh garden salad for a light meal. A side of steamed rice also works great to soak up the delicious glaze.

• Serving Quantity: This recipe serves 4 people with generous portions of salmon.

Countries That Harvest the Ingredients:

• Salmon – Norway

• Miso Paste –Japan

• Honey –New Zealand

• Soy Sauce – Japan

• Citrus (Lemon & Orange) – Japan

Materials Needed:

• Grill or grill pan

• Small mixing bowl and whisk

• Basting brush or spoon

• Tongs for flipping the salmon

Picture from internet. It's not taken by me but should look something like this 

This dish is so casual to me I never took a picture.